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Vegetable and fruit storage technology development and modified atmosphere refrigerator recommended
December 16,2021.
Atmospheric preservation, as the name implies, is the use of controlled gas ratios to achieve the purpose of storage preservation. The basic principle is that in a certain closed system, the gas is ad...
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Packaging quality assurance program for instant noodle production
January 4,2022.
Instant noodles, also known as fast food noodles, bubble noodles, cup noodles, quick cooked noodles, instant noodles, instant noodles. In our daily life, this fast food is everywhere, how big his mark...
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The importance of barrier properties of cosmetic packaging
January 20,2022.
What is packaging barrier performance Packaging barrier performance refers to the barrier performance of specific permeates from one side of the material to the other side (generally from the high con...
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Quality control solution for pet food packaging
May 27,2022.
In today's pet is gradually attached great importance. we attach increasing importance to pet food, quality pet food should not only use better packaging to reflect the g...
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About the oxygen transmission rate of plastics
July 14,2022.
OTR (Oxygen Transmission Rate) Definition is the steady-state rate of oxygen permeation through the membrane at a specified temperature and relative humidity. Values are given in cc/100, in US standar...
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About the oxygen transmission rate of plastics
July 14,2022.
OTR (Oxygen Transmission Rate) Definition is the steady-state rate of oxygen permeation through the membrane at a specified temperature and relative humidity. Values are given in cc/100, in US standar...
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Battery Diaphragm Permeability Test
August 17,2022.
The main function of the diaphragm is to separate the positive and negative electrode pieces to prevent short circuit of the battery, but also to ensure the normal passage of ions during charging and ...
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GBPI helps the development of the pre-prepared vegetable industry
February 17,2023.
Prepared food industry Wasted food is a major drain on business and on the planet. Shelf Engine, a perishable foodforecasting specialist, estimates that supermarkets alone discard more than 43 billion...
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